A tip just in time for those Christmas pies!
YOU MUST TRY THIS RECIPE.......
Granny Adams made such beautiful pies!

One day, I asked her, “How do you get such beautiful pies
with the crimps around the edge so even?”
“Well, it's a family secret,” she said. “But if
you promise not to tell, I'll let you in on it.”
“Okay,” I said. “Tell me!”
“Well, first, I roll out the dough, making sure it is flat
and even. Then I cut out the bottom layer and carefully put it in
the pie plate and make sure it is firmly against the sides of the
plate.”
“Then I slowly pour in the filling, making sure it's not too
full.”
“Next, I cut out the top layer and carefully put it over the
filling.”
“Finally, I take out my teeth and just run them around the
edge of the pie crust and they make the nicest, even impressions
you ever did see!”
Comments (Add Comment)
Now we know. Good one, not sure I want pie.
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